Breakfast & Dinner

Continental Breakfast

A rich and varied breakfast will be served in the large dining room or on the terrace, weather permitting.

On the menu, pancakes, cakes, yogurts, homemade jams, honey, cereals and fruits …

Drinks, tea, coffee, chocolate and fruit juice.

Table d’Hôtes (on reservation 24h in advance, from 35 €)

We propose to you according to the seasons and the arrivals to taste: The cocos of Paimpol, the scallops of the Bay of Saint-Brieuc, the mussels and the oysters of the Bay of Paimpol, specialties of cooked oysters … Not to mention simmered dishes such as « Kig ha farz » … or simply pancakes and Breton pancakes … To end your meal, « Kouign Amann », caramelized apples with salted butter, strawberry ice cream from Plougastel, peach soup with lemon verbena …

Sample menu:

  • Kir breton and appetizers,
  • Oysters of Paimpol or mishmash Spider sea andouille,
  • Back of cod in foil and zucchini gaspacho with garden mint,
  • Warm goat cheese with walnuts on bed of mesclun,
  • Gourmet desserts.

Drinks included in the meal.
These meals are moments of relaxation and privileged exchanges …

According to arrival: Breton lobster or seafood platter with supplement.